Recipe: Spicy Chicken Tacos

I recently went back through some of my old recipes I had stowed away.  I sometimes forget that I have a lot of recipes written down and easily accessible.  I thought of this recipe because I have been on a big Mexican food kick lately.  It's just so easy to make and is ALWAYS good :)  This recipe is made in a slow cooker which is very convenient.

Ingredients: (Serving 2)

1 large or 2 smaller boneless, skinless chicken breasts
2 adobe chiles (in adobe sauce), chopped
2 garlic cloves, minced
1/2 cup salsa
1 tbsp. chili powder
salt and pepper
taco shells

Optional Garnish:
shredded cheese
sour cream
cilantro
extra salsa

So this recipe is extremely easy.  You just throw all those ingredients in the crock pot and cook on high for 2 hours or on low for 4 hours. Mix everything together and shred the chicken.   I put more salsa and chiles in because I like it extra spicy.  You could probably add any other ingredients in if you want as well, onion, peppers, etc.  The garnish is pretty much to your liking, I used sour cream, taco sauce, hot sauce, and a bit more salsa. We used corn tortillas because we had them on hand, but you could use hard tacos or flour tortillas as well!  Enjoy and watch out, those chiles can get pretty hot!

~Kate