Awhile back, we received an email from staff member from Blinkers Tavern asking us to include them to our list. We love feedback and loved that someone ASKED us to come in! So a couple weeks ago my two good friends, Anne and Tina, and I decided to get dinner together. Tina was dog sitting near Covington, so I suggested we try Blinkers Tavern. It is located across from Keystone Bar & Grill in the old Chalk location. I like the location because there is plenty of parking nearby and great sights to see on the street as well. It was a nice night out, so we decided to sit outside and take it all in.
There are a variety of drink specials throughout the week, and Tuesday is half off bottles of wine! Can't beat that. So Tina and I ordered a bottle to share. I didn't go inside the restaurant, so unfortunately I can't say much about the interior, but it appeared to be a bar and grill type feel. The menu, on the other hand, definitely has a mix of choices different from a typical "bar and grill" menu.
Anne and I both were in the mood for different things, so we decided to get two dishes and share! I love sharing, so this was perfect for me. We got the black and bleu burger which is served with a side of fries and the pork tenderloin with a raspberry sauce. All entrees are served with a side salad and a choice of a side, so we shared the salad and went with the order of mac n' cheese. Needless to say, we had PLENTY to eat!
Christina was debating over a couple things to get, but we suaded her into ordering the shrimp risotto which is pan seared with mushrooms and red and green peppers.
I have to say that service was really great here! Our server was very friendly, had great suggestions, and was on top of everything. I was really pleased with the service this night.
So onto the food.....the salad was a pretty standard side salad. It seemed like it came from a bag though and just had one cherry tomato cut on the side with shredded carrots. We had ordered a sun dried tomato dressing, which I was a bit disappointed with, it sounded much better than it tasted. It was almost too sweet for me. I don't think I would go out of my way to have this salad again.
We ordered the burger medium, and we thought it was overcooked, but it was still good! I loved the blue cheese topping and the bun had a nice toast to it. Even though it was cooked more than I liked, I would order this again. The burger itself had a great seasoning to it as well. The fries were really good too! They were crispy, not soggy, and good sized. I don't usually like shoestring fries, and thought these were pretty good.
The pork tenderloin was pretty good. It was served with a spinach-type topping, but we really weren't quite sure what it was and onion straws. I liked the greens with the pork and thought the raspberry glaze was a good combination with the pork, but the onion straws were just okay. It seemed like an afterthought to the dish. Overall, this dish didn't wow me. I thought the pieces of pork were a bit thin but loved the glaze.
As for the mac n' cheese...not impressed. It used a nacho-like cheese sauce and tasted pretty much like Velveeta shells and cheese. With Keystone across the street, I would never get this again!
Tina loved her shrimp risotto. She thought the shrimp was really tasty and a good portion of shrimp in the risotto. I didn't try it, but she really enjoyed this dish and said she would get it again. She ordered a side of broccoli with the dish.
Overall Experience: 3